Take orders and relay them
How you could use an agent
Use an agent to take the order details you hear from a resident, patient, or guest, turn them into a clear kitchen note, and keep track of any special requests or diet notes you mentioned. It helps you send accurate orders to the kitchen or serving counter and gives you a quick check that the tray coming back matches what was requested.
Where you stay involved
You confirm unclear items, decide whether a special request can be passed along, and compare the finished tray with the order before you deliver it.
