Inspect ingredients and release lots
How you could use an agent
Use an agent to gather incoming ingredient specs, supplier certificates, and your lab results, then compare them against maturity, stability, safety, and nutrition limits you set for each lot. It can draft a hold, release, or review note and organize the traceability record so you can decide what stays out of production.
Where you stay involved
You review the lab data, spot anything that does not fit the accepted limits, and decide whether a lot is released, held, or sent for more testing. You also make the final call on any questionable or unsafe material.
