Track commodity use for kitchen records
How you could use an agent
Use an agent to pull menu plans, food issue records, and inventory counts into a running kitchen log, then compare what was used with what should have been used for each meal. It can draft a shortage or mismatch list so you can update the records and spot unusual use quickly.
Where you stay involved
You check the counts against what is actually in the kitchen, correct the records, and tell a supervisor if something looks off or missing.
